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Exports to USA
Health Certificates are not required for exports of fishery products to the USA.
There are other requirements however and these are as follows:
(a) Food facilities are to be registered with the FDA.
(b) The FDA must then be given advance notice on shipments of imported food prior to exportation, using a prior notification system.
Links to the FDA website for registration and advance notification information as follows:
Link to registration of food facilities page:
http://www.fda.gov/food/guidanceregulation/foodfacilityregistration/default.htm
Link to prior notification page:
https://www.fda.gov/Food/GuidanceRegulation/ImportsExports/Importing/ucm2006836.htm
Also the following are help line numbers in the FDA if assistance is required by the exporting FBO.
Registration with the FDA 0013015750156
Prior Notification of import 0017032618435
Restrictions on exports to Bivalve Molluscs to the USA
The only bivalve molluscs that can be exported to the USA are cooked or processed (not live bivalve or frozen unprocessed) bivalve molluscs.
Ireland is not currently involved in the equivalency process with the USA to reverse this restriction.