Information : Barbados

Trade:

2018-2023 no exports are recorded.

Products Exported: N/A

Certification Arrangements: The certificate is for chilled or frozen pork and pork products.

Exporter T&C’S:

• Bi-lateral Veterinary Health certificate between Ireland and Barbados 
• All pigmeat slaughter, cutting and processing premises approved under SI 432/2009 and supervised by DAFM are eligible to produce pigmeat meat for export to Barbados subject to the provision below.
• FBO must have a SOP in place in consultation with the plant VI for export of product to Barbados.
• Origin –the meat or meat products must be derived from pigs born and reared in the Republic of Ireland or legally imported into Ireland.
• Packaged meat/meat products must not come into contact with other meats not similarly certified.

• Trader notice number 14/2019 refers.

INFORMATION: Contact meatmarketaccess@agriculture.gov.ie

Trade

In 2023 there were NIL exports

In 2022 Ireland exported approximately 280 tonnes of beef valued at €1.60 m.

In 2021 Ireland exported approximately 202 tonnes of beef valued at €1.01 m.

In 2020 Ireland exported approximately 179 tonnes of beef valued at €0.78 m.

In 2019 Ireland exported approximately 126 tonnes of beef valued at €0.48 m.

In 2018 there were NIL exports.

Products to be Exported:  Frozen Beef and Frozen Beef Products

Certification Arrangements:

Ireland has a bilateral agreement with Barbados for the export of chilled/frozen beef and beef products.

Exporter terms and conditions

• Exports can take place from all slaughter, cutting plants, and cold stores approved and supervised by DAFM once the required SOP is in place.

• Origin – The meat and meat products were derived from animals that were born or reared in the Republic of Ireland or from animals or products that were legally imported into the country. The animals were born or reared after 1 August 2001.
• The meat, packages of meat referred to above bears an EU mark indicating that it has been obtained, handled, and stored in accordance with EU regulations and it continues to be fit for human consumption.

• Trader notice number 13/2019 refers.
•  

INFORMATION: Contact meatmarketaccess@agriculture.gov.ie

TRADE: 

In 2018-2023 Ireland had nil exports

PRODUCTS EXPORTED: N/A

CERTIFICATION ARRANGEMENTS: The certificate is for Poultrymeat

EXPORTER T&C’S: 

• The Poultrymeat must be derived from poultry, which were hatched and reared only in the Republic of Ireland.
• The poultry must be slaughtered, and the meat prepared in an establishment approved for export to the EC, and where no red meat is handled.
• The packaged Poultrymeat must be stored separately from red meat in the cold room to prevent contamination of the packaging.
• Exports can take place from all establishments approved by DAFM.

INFORMATION: Contact meatmarketaccess@agriculture.gov.ie