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COUNTRY NAME: Slovenia
TRADE:
In 2023 Ireland exported approximately 27 tonnes of Pigmeat valued at €0.07 m.
In 2022 Ireland exported approximately 3 tonnes of Pigmeat valued at €0.02 m.
In 2021 Ireland exported approximately 3 tonnes of Pigmeat valued at €0.01 m.
In 2020 Ireland exported approximately 3 tonnes of Pigmeat valued at €0.01 m.
In 2019 Ireland exported approximately 3 tonnes of Pigmeat valued at €0.01 m
In 2018 Ireland exported approximately 3 tonnes of Pigmeat valued at €0.02 m.
PRODUCTS EXPORTED: Meat of Swine.
CERTIFICATION ARRANGEMENTS: Exports can take place based on a commercial document issued by the Food Business Operator (FBO)
EXPORTER T&C’S: The products must be exported from plants that are approved by Ireland under the European Community’s Food and Feed hygiene legislation. These can either be plants approved by the Department of Agriculture, Food, and the Marine (DAFM) or else plants approved by Local authorities and/or the HSE.
INFORMATION:
In relation to DAFM approved plants please contact meatmarketaccess@agriculture.gov.ie
In relation to Local authority and/or HSE approved plants please contact info@fsai.ie
Further information is also available at: Approved Food Premises | Food Safety Authority of Ireland (fsai.ie)
TRADE:
In 2023 Ireland exported approximately 23 tonnes of beef valued at €0.34 m
In 2022 Ireland exported approximately 17 tonnes of beef valued at €0.28 m
In 2021 Ireland exported approximately 13 tonnes of beef valued at €0.12 m
In 2020 Ireland exported approximately 25 tonnes of beef valued at €0.23 m
In 2019 Ireland exported approximately 38 tonnes of beef valued at €0.41 m
In 2018 Ireland exported approximately 13 tonnes of beef valued at €0.17 m.
PRODUCTS EXPORTED: Meat and Offal of Bovine animals.
CERTIFICATION ARRANGEMENTS: Exports can take place based on a commercial document issued by the Food Business Operator (FBO)
EXPORTER T&C’S: The products must be exported from plants that are approved by Ireland under the European Community’s Food and Feed hygiene legislation. These can either be plants approved by the Department of Agriculture, Food, and the Marine (DAFM) or else plants approved by Local authorities and/or the HSE.
INFORMATION:
In relation to DAFM approved plants please contact meatmarketaccess@agriculture.gov.ie
In relation to Local authority and/or HSE approved plants please contact info@fsai.ie
Further information is also available at: Approved Food Premises | Food Safety Authority of Ireland (fsai.ie)
