Sector : Meat

Region Europe

Destination Market: Hungary

Information : Hungary

COUNTRY NAME: Hungary

 


TRADE:

In 2023 Ireland exported approximately 197 tonnes of Pigmeat valued at €0.48 m.

In 2022 Ireland exported approximately 176 tonnes of Pigmeat valued at €0.29 m.

In 2021 Ireland exported approximately 10 tonnes of Pigmeat valued at €0.05 m.

In 2020 Ireland exported approximately 1,174 tonnes of Pigmeat valued at €2.81 m.

In 2019 Ireland exported approximately 663 tonnes of Pigmeat valued at €1.26 m.

In 2018 Ireland exported approximately 955 tonnes of Pigmeat valued at €1.40 m.

 

PRODUCTS EXPORTED: Meat of Swine

CERTIFICATION ARRANGEMENTS: Exports can take place based on a commercial document issued by the Food Business Operator (FBO)

EXPORTER T&C’S: The products must be exported from plants that are approved by Ireland under the European Community’s Food and Feed hygiene legislation. These can either be plants approved by the Department of Agriculture, Food, and the Marine (DAFM) or else plants approved by Local authorities and/or the HSE.

INFORMATION:

In relation to DAFM approved plants please contact meatmarketaccess@agriculture.gov.ie

In relation to Local authority and/or HSE approved plants please contact info@fsai.ie  

 

Further information is also available at: Approved Food Premises | Food Safety Authority of Ireland (fsai.ie)

TRADE:

In 2023 Ireland exported approximately 165 tonnes of beef valued at €0.50m.

In 2022 Ireland exported approximately 601 tonnes of beef valued at €1.20m.

In 2021 Ireland exported approximately 311 tonnes of beef valued at €0.65 m.

In 2020 Ireland exported approximately 484 tonnes of beef valued at €1.25 m.

In 2019 Ireland exported approximately 235 tonnes of beef valued at €0.75 m.

In 2018 Ireland exported approximately 355 tonnes of beef valued at €1.09 m.

 

PRODUCTS EXPORTED: Meat and Offal of Bovine animals.

CERTIFICATION ARRANGEMENTS: Exports can take place based on a commercial document issued by the Food Business Operator (FBO)

EXPORTER T&C’S: The products must be exported from plants that are approved by Ireland under the European Community’s Food and Feed hygiene legislation. These can either be plants approved by the Department of Agriculture, Food, and the Marine (DAFM) or else plants approved by Local authorities and/or the HSE.

INFORMATION:

In relation to DAFM approved plants please contact meatmarketaccess@agriculture.gov.ie

In relation to Local authority and/or HSE approved plants please contact info@fsai.ie  

 

Further information is also available at: Approved Food Premises | Food Safety Authority of Ireland (fsai.ie)

TRADE: 

In 2020-2023 No exports recorded

In 2019 Ireland exported approximately 5 tonnes of Sheep meat valued at €0.02 m

In 2018 Ireland exported approximately 17 tonnes of Sheep meat valued at €0.07 m.

 

PRODUCTS EXPORTED: Meat of Sheep.

CERTIFICATION ARRANGEMENTS: Exports can take place based on a commercial document issued by the Food Business Operator (FBO)

EXPORTER T&C’S: The products must be exported from plants that are approved by Ireland under the European Community’s Food and Feed hygiene legislation. These can either be plants approved by the Department of Agriculture, Food, and the Marine (DAFM) or else plants approved by Local authorities and/or the HSE.

INFORMATION:

In relation to DAFM approved plants please contact meatmarketaccess@agriculture.gov.ie

In relation to Local authority and/or HSE approved plants please contact info@fsai.ie  

 

Further information is also available at: Approved Food Premises | Food Safety Authority of Ireland (fsai.ie)

 

 

TRADE:

2020-2023 no trade recorded.

In 2019 Ireland exported approximately 1 tonne of Poultry valued at €0.005 m.

In 2018 Ireland exported approximately 28 tonnes of Poultry valued at €0.11 m.

PRODUCTS EXPORTED: Meat and Offal’s of Poultry.

CERTIFICATION ARRANGEMENTS: Exports can take place based on a commercial document issued by the Food Business Operator (FBO)

EXPORTER T&C’S: The products must be exported from plants that are approved by Ireland under the European Community’s Food and Feed hygiene legislation. These can either be plants approved by the Department of Agriculture, Food, and the Marine (DAFM) or else plants approved by Local authorities and/or the HSE.

INFORMATION:

 In relation to DAFM approved plants please contact meatmarketaccess@agriculture.gov.ie

 In relation to Local authority and/or HSE approved plants please contact info@fsai.ie

 

Further information is also available at: Approved Food Premises | Food Safety Authority of Ireland (fsai.ie)