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COUNTRY NAME: Cyprus
TRADE:
In 2023 Ireland exported approximately 139 tonnes of Beef valued at €1.18m
In 2022 Ireland exported approximately 90 tonnes of Beef valued at €0.89 m
In 2021 Ireland exported approximately 114 tonnes of Beef valued at €0.94 m
In 2020 Ireland exported approximately 20 tonnes of Beef valued at €0.20 m
In 2019 Ireland exported approximately 36 tonnes of beef valued at €0.34 m
In 2018 Ireland exported approximately 36 tonnes of beef valued at €0.40 m.
PRODUCTS EXPORTED: Meat and Offal of Bovine animals.
CERTIFICATION ARRANGEMENTS: Exports can take place based on a commercial document issued by the Food Business Operator (FBO)
EXPORTER T&C’S: The products must be exported from plants that are approved by Ireland under the European Community’s Food and Feed hygiene legislation. These can either be plants approved by the Department of Agriculture, Food, and the Marine (DAFM) or else plants approved by Local authorities and/or the HSE.
INFORMATION:
In relation to DAFM approved plants please contact meatmarketaccess@agriculture.gov.ie
In relation to Local authority and/or HSE approved plants please contact info@fsai.ie
Further information is also available at: Approved Food Premises | Food Safety Authority of Ireland (fsai.ie)
TRADE:
In 2023 Ireland exported approximately 65 tonnes of Poultry meat valued at €0.37 m
In 2022 Ireland exported approximately 32 tonnes of Poultry meat valued at €0.29s m.
In 2021 Ireland exported approximately 39 tonnes of Poultry meat valued at €0.35 m.
In 2020 Ireland exported approximately 25 tonnes of Poultry meat valued at €0.16 m.
In 2019 Ireland exported approximately 56 tonnes of Poultry meat valued at €0.18 m.
In 2018 Ireland exported approximately 214 tonnes of Poultry meat valued at €0.47 m.
PRODUCTS EXPORTED: Poultry Meat and Offal fresh or chilled.
CERTIFICATION ARRANGEMENTS: Exports can take place based on a commercial document issued by the Food Business Operator (FBO)
EXPORTER T&C’S: The products must be exported from plants that are approved by Ireland under the European Community’s Food and Feed hygiene legislation. These can either be plants approved by the Department of Agriculture, Food, and the Marine (DAFM) or else plants approved by Local authorities and/or the HSE.
INFORMATION:
In relation to DAFM approved plants please contact meatmarketaccess@agriculture.gov.ie
In relation to Local authority and/or HSE approved plants please contact info@fsai.ie
Further information is also available at: Approved Food Premises | Food Safety Authority of Ireland (fsai.ie)
TRADE:
In 2023 Ireland exported approximately 6 tonnes of Pigmeat valued at €0.04 m
In 2022 Ireland exported approximately 11 tonnes of Pigmeat valued at €0.04 m
In 2021 Ireland exported approximately 4 tonnes of Pigmeat valued at €0.02 m
2018-2020 no exports recorded.
PRODUCTS EXPORTED: Meat and Offal of Swine fresh or chilled.
CERTIFICATION ARRANGEMENTS: Exports can take place based on a commercial document issued by the Food Business Operator (FBO)
EXPORTER T&C’S: The products must be exported from plants that are approved by Ireland under the European Community’s Food and Feed hygiene legislation. These can either be plants approved by the Department of Agriculture, Food, and the Marine (DAFM) or else plants approved by Local authorities and/or the HSE.
INFORMATION:
In relation to DAFM approved plants please contact meatmarketaccess@agriculture.gov.ie
In relation to Local authority and/or HSE approved plants please contact info@fsai.ie
Further information is also available at: Approved Food Premises | Food Safety Authority of Ireland (fsai.ie)
TRADE:
In 2023 Ireland exported approximately 1 tonne of Sheep meat valued at €0.001 m
2022 No exports recorded.
In 2021 Ireland exported approximately 6 tonnes of Sheep meat valued at €0.03 m
2018-2020 No exports recorded.
PRODUCTS EXPORTED: Meat and Offal of Sheep fresh or chilled.
CERTIFICATION ARRANGEMENTS: Exports can take place based on a commercial document issued by the Food Business Operator (FBO)
EXPORTER T&C’S: The products must be exported from plants that are approved by Ireland under the European Community’s Food and Feed hygiene legislation. These can either be plants approved by the Department of Agriculture, Food, and the Marine (DAFM) or else plants approved by Local authorities and/or the HSE.
INFORMATION:
In relation to DAFM approved plants please contact meatmarketaccess@agriculture.gov.ie
In relation to Local authority and/or HSE approved plants please contact info@fsai.ie
Further information is also available at: Approved Food Premises | Food Safety Authority of Ireland (fsai.ie)
