Information : New Zealand

CERTIFICATION ARRANGEMENTS: The certificate is for fresh meat/meat products of bovine originbeef products

EXPORTER T&C’S:

• No age restriction
• The animal must be born and raised in EU member states.
• The animal product must be eligible for intra-community trade without restriction.
• Exports can take place from all establishments approved by DAFM to handle Beef
• Particular labelling requirements apply depending on Member State of origin.
• Trader Notice No. MH 20/2016 refers:

INFORMATION: Contact meatmarketaccess@agriculture.gov.ie

OR

For Pigmeat products: The certificate is for fresh meat/meat preparations/meat products of Porcine origin

Exporter T & Cs

• The animal must be born and raised in EU member states.
• The animal product must be eligible for intra-community trade without restriction.
• Exports can take place from all establishments approved by DAFM to handle pigmeat.
• Specific treatment requirements apply
• Particular labelling requirements apply depending on Member State of origin.

Trader Notice No. MH 32/2014 refers:

INFORMATION: Contact meatmarketaccess@agriculture.gov.ie

TRADE:

In 2023 Ireland exported approximately 966  tonnes of Pigmeat valued at €3.21 m.

In 2022 Ireland exported approximately 656 tonnes of Pigmeat valued at €1.79 m.

In 2021 Ireland exported approximately 1,011 tonnes of Pigmeat valued at €2.6 m.

In 2020 Ireland exported approximately 1,288 tonnes of Pigmeat valued at €4.08 m.

In 2019 Ireland exported approximately 668 tonnes of Pigmeat valued at €1.73 m.

In 2018 Ireland exported approximately 734 tonnes of Pigmeat valued at €1.72 m.

PRODUCTS EXPORTED: Fresh or chilled Pigmeat and frozen Pigmeat.

CERTIFICATION ARRANGEMENTS: The certificate is for fresh meat/meat preparations/meat products of porcine origin.

EXPORTER T&C’S: 

• The animal must be born and raised in EU member states.
• The animal product must be eligible for intra-community trade without restriction.
• Exports can take place from all establishments approved by DAFM to handle pigmeat.
• Labelling requirements apply depending on Member State of origin.
• Trader Notice No. MH 32/2014 refers:
  
• If the pigmeat/ pigmeat product does not comply with one of the conditions outlined at Part II.2.3 a), b), c), or d) of the revised health certificate, it must be further processed in an approved transitional facility on arrival in New Zealand before it can be released for sale.

INFORMATION: Contact meatmarketaccess@agriculture.gov.ie

TRADE:

In 2023  Ireland exported approximately 16 tonnes of beef valued at €0.06 m.

In 2022 Ireland exported approximately 50 tonnes of beef valued at €0.07 m.

In 2021 Ireland exported approximately 89 tonnes of beef valued at €0.31 m.

In 2020 Ireland exported approximately 11 tonnes of beef valued at €0.03 m.

Between 2017-2019 Ireland had nil exports

PRODUCTS EXPORTED: N/A

CERTIFICATION ARRANGEMENTS: The certificate is for fresh meat/meat products of bovine origin.

EXPORTER T&C’S:

• The animal must be born and raised in EU member states.
• The animal product must be eligible for intra-community trade without restriction.
• No age restriction
• Exports can take place from all establishments approved by DAFM
• Trader Notice No. 20/2016 refers:
  

INFORMATION: Contact meatmarketaccess@agriculture.gov.ie

TRADE:

In 2023 There were no exports recorded

In 2022 Ireland exported approximately 26 tonnes of sheep meat valued at €0.12 m.

In 2020-2021 there were no exports recorded

PRODUCTS EXPORTED: N/A

CERTIFICATION ARRANGEMENTS: The certificate is for fresh or frozen meat/meat products of ovine or caprine origin.

EXPORTER T&C’S:

• The animal must be born and continuously raised in EU member states.
• The animal must be slaughtered in the European Union, and which have been produced in full compliance with European Parliament and Council Regulations (EC) No. 999/2001 and (EC) No. 1069/2009 as applicable.
• The animal product must be eligible for intra-community trade without restriction.
• No age restriction
• All DAFM-approved slaughter, cutting and processing ovine establishments which are supervised by an official veterinarian of the Department are eligible to produce sheep meat or goatmeat for export to New Zealand.
• Trader Notice No. MH 13/2021 refers:
  

INFORMATION: Contact meatmarketaccess@agriculture.gov.ie