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COUNTRY NAME: Cóte d'Ivoire (Ivory Coast)
TRADE:
In 2023 Ireland exported approximately 592 tonnes of Pigmeat valued at €0.48 m.
In 2022 Ireland exported approximately 1,243 tonnes of Pigmeat valued at €0.87 m.
In 2021 Ireland exported approximately 624 tonnes of Pigmeat valued at €0.31 m.
In 2020 Ireland exported approximately 1,085 tonnes of Pigmeat valued at €0.65 m.
In 2019 Ireland exported approximately 1,069 tonnes of Pigmeat valued at €0.51 m.
In 2018 Ireland exported approximately 527 tonnes of Pigmeat valued at €0.29 m.
PRODUCTS EXPORTED: Frozen Pigmeat, frozen pig offal.
CERTIFICATION ARRANGEMENTS: We do not have a bilaterally agreed certificate for the export of Pigmeat to the Ivory Coast. That said, the Ivory Coast seems to be one of the countries that accept exports of Pigmeat from Ireland based on the general export health certificate.
The export health certificate covers edible Pigmeat products.
EXPORTER T&C’S: The meat must satisfy the conditions set out in the general export health certificate and must be exported from a DAFM approved premises.
INFORMATION: Contact meatmarketaccess@agriculture.gov.ie
TRADE:
In 2023 Ireland exported approximately 1,475 tonnes of beef valued at €1.25 m.
In 2022 Ireland exported approximately 1,721 tonnes of beef valued at €1.46 m.
In 2021 Ireland exported approximately 1,128 tonnes of beef valued at €0.99 m.
In 2020 Ireland exported approximately 2,234 tonnes of beef valued at €1.51 m.
In 2019 Ireland exported approximately 3,734 tonnes of beef valued at € 2.87 m.
In 2018 Ireland exported approximately 4,834 tonnes of beef valued at €3.59 m.
PRODUCTS EXPORTED: Frozen bone-in beef and frozen bovine offal.
CERTIFICATION ARRANGEMENTS: We do not have a bilaterally agreed certificate for the export of beef to Ivory Coast. That said, Ivory Coast seems to be one of the countries that accept exports of beef from Ireland based on the general export health certificate.
The export health certificate covers edible beef products.
EXPORTER T&C’S: The meat must satisfy the conditions set out in the general export health certificate and must be exported from a DAFM approved premises.
INFORMATION: Contact meatmarketaccess@agriculture.gov.ie
TRADE:
In 2023 Nil exports recorded
In 2022 Ireland exported approximately 2 tonnes of Poultry meat valued at €0.01 m
In 2021 Ireland exported approximately 1 tonne of Poultry meat valued at €0.007 m
In 2020 Ireland exported approximately 6 tonnes of Poultry meat valued at €0.03 m
In 2019 Ireland exported approximately 29 tonnes of Poultry meat valued at €0.03 m
2018 Nil exports recorded.
PRODUCTS EXPORTED: Mainly frozen poultry cuts and offal (other than liver).
CERTIFICATION ARRANGEMENTS: We do not have a bilaterally agreed certificate for the export of Poultry meat to the Ivory Coast. That said, the Ivory Coast seems to be one of the countries that accept exports of Poultry meat from Ireland based on the open poultry meat health certificate.
The export health certificate covers edible Poultry meat products.
EXPORTER T&C’S: The meat must satisfy the conditions set out in the open poultry meat health certificate and must be exported from a DAFM approved premises.
INFORMATION: Contact meatmarketaccess@agriculture.gov.ie
TRADE:
In 2023 Ireland exported approximately 956 tonnes of Sheep meat valued at €0.97 m
In 2022 Ireland exported approximately 715 tonnes of Sheep meat valued at €0.69 m
In 2021 Ireland exported approximately 952 tonnes of Sheep meat valued at €0.90 m
In 2020 Ireland exported approximately 834 tonnes of Sheep meat valued at €1.04 m
In 2019 Ireland exported approximately 483 tonnes of Sheep meat valued at €0.83 m
In 2018 Ireland exported approximately 719 tonnes of Sheep meat valued at €0.68 m
PRODUCTS EXPORTED: Edible meat of Ovine animals.
CERTIFICATION ARRANGEMENTS: We do not have a bilaterally agreed certificate for the export of Sheep meat to Ivory Coast. That said, Ivory Coast seems to be one of the countries that accept exports of Sheep meat from Ireland based on the general export health certificate.
The export health certificate covers edible Sheep meat products.
EXPORTER T&C’S:
The meat must be derived from healthy ovine animals which have undergone ante mortem and postmortem examination by an official veterinarian.
INFORMATION: Contact meatmarketaccess@agriculture.gov.ie
